Food Safety Management Case Study Example | Topics and Well Written Essays - 1500 words

Food Safety Management - Case line of business ExampleThe first one was to focus on the causative agents and determine the preventive measures of food poisoning. Secondly, the embrace is supposed to contain the characteristics of food poisoning and foodborne infections. Therefore, this investigation will help determine the primary induce of the incident among the guests.The hotel provides catering services in a number of occasions that include weddings, conferences and other meetings. superstar of the primary concerns is to ensure that the clients are provided with quality and safe food. However, there are a number of issues in the hotel industry like food poisoning and contamination and the hotel has to ensure that it curbs them. Food contamination may guide when harmful microorganisms are introduced to the foods. It is brought about by handling of the foods poorly as Lawrence, Dobmeier, Bechtel, & Holstege (2007) points out. Most signifi send awaytly, food contamination can emanate from pathogens or chemicals introduced to the foods during the preparation process or storage. Moreover, handling of food with dirty pass is the leading way globally through which microorganisms get into food. In this case, some bacteria like E. coli can be transferred to food. In addition, there is cross-contamination between food and unclean kitchen tools. Further, fresh fruits can be begrime by washing them with dirty water containing faecal matter from animals.Food poisoning can micturate illness and to some extent death when not contained in time. Mostly, growth of bacteria in food when cooked or poor handling worsens the situation. To reducefood poisoningoccurrences, a number of conditions have to be met. It is important to understand that food contains bacteria naturally and microorganisms are likely to grow if they are within a conducive environment (Hennekinne, De Buyser, & Dragacci, 2012). Therefore, be the food handlers must be responsible to ensure that they do not provide a conducive environment for